We as a company work with restaurant owners and operators to ensure that their kitchen exhaust systems are in accordance with NFPA-96 regulations. We have been in the restaurant business for over twenty years and have faced the same challenges in hood cleaning maintenance that our prospective customers currently struggle with. Restaurant owners and managers know that they must have their kitchen exhaust hood systems cleaned, but they often don’t know that the kitchen hood cleanings must be done regularly, not only for fire safety concerns, but to stay in compliance with the law. What sets us apart from others is that we are PAC Certified and trained to clean commercial kitchen exhaust hoods so that they are in compliance with the laws and fire code regulations. We would enjoy providing you with a free evaluation of your kitchen exhaust system.
With my PAC certification and dedication to quality I can assure your company’s compliance. That alone sets me apart from other hood cleaning providers.